Buffered C with bioflavonoids
- Also available in:
- without bioflavanoids
Ester-C® Bio is a synergistic combination of a non-acidic form of vitamin C and several different types of bioflavonoids. These nutrients work together to support capillary strength, connective tissue structure, and immune function, making this formula a good choice for those who wish to obtain the protective benefits of these antioxidants for the skin, joints, heart, and immune system.† Ester-C® Bio can be taken by anyone who wishes to increase their intake of vitamin C and plant-derived bioflavonoid antioxidants to support capillary and connective tissue functions.†
|Serving Size 1 Capsule|
|Amount Per Capsule||% Daily Value|
|Vitamin C (as calcium L-ascorbate) Ester-C®‡||540 mg||600%|
|Calcium (from calcium L-ascorbate) Ester-C®‡||59 mg||5%|
|Citrus Bioflavonoid Complex (Citrus aurantium)(peel and fruit)||50 mg||*|
|Rutin(sophora japonica)(Japanese pagoda tree bud extract)||75 mg||*|
|French Maritime Pine Extract (Pinus pinaster)(bark) Pycnogenol®‡‡||3 mg||*|
|* Daily value not established|
Vegetarian capsule (hydroxypropyl methylcellulose, water), L-leucine, cellulose, and silicon dioxide.
‡Ester-C® and the Ester-C® logo are licensed trademarks of The Ester-C® Company.
‡‡Pycnogenol® is a registered trademark of Horphag Research Ltd. Use of this product is protected by one or more U.S. patents #4,689,360 / #5,720,956 / #6,372,266 and other international patents.
1 capsule, 1 to 2 times daily with food or as directed by a healthcare professional.
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives.
If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your healthcare professional before using this product. Keep out of reach of children.