Natural source of omega-3 fatty acids and phospholipids

Soon to be Discontinued

Krill Oil is a unique source of EPA-DHA that helps maintain healthy cholesterol within the normal range, promote healthy inflammation metabolism, and nourish brain cells. Krill Oil is produced through a specialized technology, Multi Stage Oil extraction (MSO®‡). This technology assures high-quality oil with superior organoleptic properties compared to other commercially available products. Phospholipids in Krill Oil provide for superior absorption of EPA and DHA, so you get more benefit with smaller dosages. Phospholipids are part of the structural constituents of all cell membranes, supporting proper functionality and communication inside and between cells throughout the body. Krill Oil also contains astaxanthin, a carotenoid pigment and powerful free radical scavenger. The naturally occurring vitamins and antioxidants in this product further support stability and utilization. This product is guaranteed for freshness and purity.

Dairy Free
Serving Size 2 Softgels
Amount Per 2 Softgels % Daily Value
Calories 5
Calories from Fat 5
Total Fat 0.5 g 1%**
Krill Oil Blend (K•REAL®‡) (Krill-derived phospholipids, fish oil, soy-derived mixed tocopherols, ascorbyl palmitate, and astaxanthin) 1 g *
Total Omega-3 Fatty Acids 400 mg *
Eicosapentaenoic Acid (EPA) 210 mg *
Docosahexaenoic Acid (DHA) 160 mg *
Astaxanthin 100 mcg *
* Daily value not established
** Percent Daily Values are based on a 2,000 calorie diet

Other Ingredients:

Gelatin, glycerin, water, and lemon oil.

K•REAL® and MSO® are registered trademarks of Enzymotec Ltd.
MSO® is a special manufacturing technology by Enzymotec that ensures superior freshness and potency.

Suggested Use

2 softgels per day.

Allergy Statement

CONTAINS FISH (anchovy, sardine, mackerel, tuna, menhaden, and/or herring).


Consult with your healthcare professional before using this product if you are allergic to seafood, suffer from a blood-clotting disorder, use blood thinners or any other medication(s).