Krill Oil
Natural source of omega-3 fatty acids and phospholipids
A unique source of EPA-DHA to help maintain healthy cholesterol within the normal range, support healthy inflammation responses, and nourish your brain cells.†
Krill Oil is produced through specialized technology, Multi Stage Oil extraction (MSO®). This technology assures high-quality oil with superior organoleptic properties compared to other commercially available products. Phospholipids in Krill Oil provide for superior absorption of EPA and DHA, so you get more benefits with smaller serving sizes. Phospholipids are part of the structural constituents of all cell membranes, supporting proper functionality and communication inside and between cells throughout the body.†
Serving Size 2 Softgels | ||
Amount Per 2 Softgels | % Daily Value | |
---|---|---|
Calories | 10 | |
Calories from Fat | 10 | |
Total Fat | 1 g | 1%** |
Cholesterol | 5 mg | 2% |
Krill oil (Euphasia superba) | 1,000 mg | * |
Total Omega-3 Fatty Acids | 400 mg | * |
Eicosapentaenoic Acid (EPA) | 210 mg | * |
Docosahexaenoic Acid (DHA) | 160 mg | * |
Phospholipids | 300 mg | * |
Astaxanthin | 100 mcg | * |
* Daily value not established
** Percent Daily Values are based on a 2,000 calorie diet |
Other Ingredients:
Gelatin, glycerin, and water.
Contains: Shellfish (krill oil).
Suggested Use
2 softgels per day.
Allergy Statement
Free from the following common allergens: milk/casein, eggs, fish, tree nuts, peanuts, wheat, gluten, soybeans, corn and yeast. Contains no artificial colors, flavors, or preservatives.
Caution
If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product. KEEP OUT OF REACH OF CHILDREN.